In 1925 my grandfather Ernest Adams, with his partner Hugh Bruce set up the Queen Anne Chocolate ‘Studio’ in College St, Wellington and the rest, as they say, is history...Unfortunately, my grandfather died many years before the relaunch of Queen...
Since the 1920’s Queen Anne has been making caramels in all types and flavours. Does anyone remember these gems from the past? Do you remember the famous Queen Anne Turtles? We found this old artwork from the 1960s but didn’t...
Do you remember these? Over the decades Queen Anne ‘half eggs’ have been our tradition - and here’s the proof! All lovingly hand foiled too. But some things don’t change, and we have continued to make the same delicious Queen...
Before we say goodbye to 2021 (a challenging year for us all) I’d like to take a moment to reflect on our ‘wins’. Over the past year we have launched some delicious new chocolate treats Dark Chocolate Peppermint Fish -...
If you are anything like me you will be feeling that this Christmas has arrived faster than other years but I comfort myself that - despite all the challenges that 2021 has thrown at us - Christmas is a time...
Maybe not quite forever… but they are as popular now as they were in the 1920’s. When we first relaunched the Queen Anne Chocolates in 1998 one of the original recipes that we found was for Coffee Creams. It’s a...
We were very excited (and more than a little proud!) to be Finalists in the recent NZ Artisan Awards with both our Fish Bites & our Fish Selection gift boxes. There’s always a lot of thought and a great...
Reduce – Reuse – Recycle Here at Queen Anne we are committed to making our delicious chocolate treats & share responsibility for the environmental impact of the packaging that we use. With changes to the plastics which can be recycled in...
We were over the moon to see this original old Queen Anne sign and hope it floods back some great memories. Do you have any Queen Anne history or memories you would like to share? We would love to hear from...
